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Bordeaux WG

 

History of Bordeaux

Bordeaux was first used in France in the 18th century, and has been the back-bone of disease control in vineyards for centuries.

In more recent times, the number of crops relying on this product have increased, and despite it's relatively old technology and active ingredient, it has remained one of the most reliable tools for disease control.

Melpat Bordeaux is an improvement on the traditional Bordeaux in that it is formulated as a wettable granule & the active ingredient (copper) is available as tri-basic copper sulphate.

 

Features & Benefits:

  • Active Ingredient:Tri-basic copper sulphate formulation, containing LIME (calcium hydroxide).
  • Dry-flowable granular formulation = minimal dust.
  • EXCELLENT weathering / sticking properties.
  • Time-saving formulation: a pre-made Bordeaux mixture, ready to go - no mixing required.
  • Registered on a range of fruit, vegetable and nut crops - for specific disease control.
  • Excellent dispersion & suspension characteristics.
  • OH&S Friendly: available in 2kg and 15kg packs.



Further Information:

 
Download Editorial Click on this link to download an Editorial written about Bordeaux mixtures.
 
Download Brochure Click on this link to download the Bordeaux brochure
 
Download Directions for Use (Label) Click on this link to download the Bordeaux Directions for Use Table
 
Download MSDS Click on this link to download the Bordeaux MSDS
 
IC 2016